The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Receive fresh milk and blend using standard industry data
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Receival and testing procedures for milk from farm are applied Completed |
Evidence:
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A safe working environment is provided for milk receival and testing Completed |
Evidence:
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Received milk is tested and data is recorded and stored Completed |
Evidence:
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Received milk is stored under correct conditions and adjusted or blended based on test data Completed |
Evidence:
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Implement procedures for separation, homogenisation and pasteurisation of received milk in preparation for further processing
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The preferred sequence of activity to prepare the system for operation is implemented Completed |
Evidence:
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A production schedule is implemented to ensure all resources and requirements are available and meet company requirements Completed |
Evidence:
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Data collection points consistent with equipment capabilities and data requirements are documented Completed |
Evidence:
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Procedures to deal with non-conformance in relation to process and the final product are implemented Completed |
Evidence:
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Production system is set to operating specifications before and during preparation and testing of received milk Completed |
Evidence:
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Process control system for the preparation of milk for further processing is implemented Completed |
Evidence:
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Diagnose, rectify and/or report problems arising from the preparation of milk for manufacture
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Product tests are interpreted according to enterprise procedures Completed |
Evidence:
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System used to identify defects and abnormalities in delivered milk is implemented and monitored Completed |
Evidence:
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Adjustments to process/equipment as identified are implemented. Completed |
Evidence:
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Problems are recorded and reported according to company policies and procedures Completed |
Evidence:
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Review production processes for preparing milk for further processing
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The critical control points (CCPs) and critical limits for product safety are reviewed Completed |
Evidence:
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A sampling plan is developed and implemented Completed |
Evidence:
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Food tests are undertaken to check product composition and compliance with further manufacturing requirements Completed |
Evidence:
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Operating procedures are reviewed for food safety and quality Completed |
Evidence:
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Safe work systems for processing are reviewed Completed |
Evidence:
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Environmental impacts and energy efficiencies are reviewed for preparation of milk for processing Completed |
Evidence:
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